Singha Thai Restaurant

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Dine In - Carry Out - Catering

Menu

Chef Recommend


GREEN CURRY FRIED RICE 9.95

Stir-fried rice with green curry paste and choice of meat.

BEEF OR PORK JERKY 9.95

Thai style deep-fried marinated pork or beef in special sauce.

THAI OMELET 9.95

Thai style omelet with choice of meat.

KA POW GAI & KAI DAO 10.95

Ground chicken with basil and chili, topped with fried egg.

STEAMED TILAPIA 12.95

Steamed tilapia, topped with ginger.

PRIK KING CHICKEN 9.95

Stir-fried chicken with green bean and chili paste.

KANA MOO KROB 9.95

Stir-fried Chinese broccoli and crispy pork with oyster sauce.

MOO MANAO 9.95

Steamed pork with lime and fresh garlic.

TOM YUM NOODLE SOUP 9.95

Rice noodles and bean sprouts in spicy & sour soup, with choice of meat.

THAI NOODLE SOUP 9.95

Thai style rice noodles soup and bean sprouts.

SUKI YAKI 9.95

Choice of meat, glass noodles, cabbage, and egg in suki yaki sauce.

BUFFALO WINGS 9.95

Seasoned deep-fried chicken wings with Thai taste.


Appetizers


1. MEE KROB 8.95

Crispy rice noodles mixed with shrimp, chicken, and bean cake in special sauce.

2. SATAY (Chicken, Pork, or Beef) 8.95

Grilled marinated meat with Thai herbs, served with peanut sauce and cucumber salad.

3. GOLDEN CUPS 8.95

Crispy flour cups stuffed with tofu, onion, potatoes, and curry powder. Served with cucumber salad.

4. EGG ROLLS 5.95

Served with sweet and sour sauce.

6. FRIED WONTON 8.95

Cream cheese wrapped in wonton skin, deep-fried and served with sweet and sour sauce.

7. GOLDEN WINGS 8.95

Deep-fried chicken wings stuffed with ground chicken.

8. GOLDEN FRIED SHRIMP 9.95

Deep-fried battered shrimp, served with sweet and sour sauce.

9. BEEF STICKS 8.95

Grilled marinated beef with herb on the sticks.

10. APPETIZERS COMBO 11.95

2 Egg rolls, 4 Fried wontons, 2 Chicken satay, 4 Fried shrimps, and 2 Fried vegetable.

10A. FRIED FISH CAKE (8 pcs) 8.95


Soup


11. *TOM YUM KUNG Bowl 5.50 / Hot Pot 12.95

Shrimp, tomatoes, and mushrooms in hot and sour soup with lemon grass and lime juice.

12. *TOM YUM KAI Bowl 4.95 / Hot Pot 10.95

Chicken and mushrooms in hot and sour soup with lemon grass and lime juice.

13. TOM KHA KAI Bowl 4.95 / Hot Pot 10.95

Thai soup with coconut milk, chicken, cabbage, and a touch of galanga root.

14. WONTON SOUP Bowl 4.95 / Hot Pot 10.95

Wonton skin stuffed with ground pork in delightful soup with snow pea and shrimps.

15. WOONSEN SOUP Bowl 5.50 / Hot Pot 11.95

Bean thread with snow pea, carrot, mushroom, and chicken.

16. *COMBINATION SEAFOOD SOUP Hot Pot 15.95

Mixed seafood with hot and sour soup.


Salad


17. *SOM TUM 5.50

Mixture of green chayote, tomatoes, and ground peanut in a tasty lime sauce with a blend of special ingredients.

17A. *SOM TUM PAPAYA 8.95

18. CHICKEN SALAD 5.50

Shredded chicken, tomatoes, cucumber, and onion, served on a bed of lettuce, topped with house dressing.

19. SHRIMP SALAD 6.50

Shrimp with tomatoes, cucumber, and onions, served on a bed of lettuce, topped with house dressing.

20. THAI SALAD 6.50

A bed of fresh lettuce, cucumber, and tomatoes, topped with bean curd, hard boiled egg, and tasty peanut dressing.

21. *GRILLED SHRIMP SALAD 10.95

Grilled shrimps seasoned with tasty lime sauce, mixed with celery, mint leaves, lettuce, onion, and lemon grass.

22. *YUM NUAH 9.95

Sliced grilled marinated beef mixed with vegetables and lime juice.

23. *YUM YAI 9.95

Shrimp and chicken, mixed with bean thread, lettuce, celery, tomatoes, onion, and mint leaves. Seasoned with lime juice.

24. *SQUID SALAD 10.95

Seasoned with tasty lime sauce, mixed with celery, lettuce, onion, lemon grass, and mint leaves.

25. *LARB KAI 9.95

Smooth and spicy mixture of chicken with well blended ingredients, touch of lime juice, and mint leaves.

26. *COMBINATION SEAFOOD SALAD 15.95

Combination seafood with well blended ingredients and a touch of lime sauce.


Curries


27. *PANANG CURRY (Pork, Beef, or Chicken) 9.95

With bell peppers in spicy sauce and a touch of coconut milk.

28. *CHICKEN CURRY 9.95

Chicken cooked with coconut milk and curry powder, seasoned by authentic Thai spices to the delightful flavor.

29. *GREEN CURRY (Pork, Beef, or Chicken) 9.95

With bell peppers, bamboo shoots, and basil leaves, prepare with special blended ingredients with a touch of coconut milk.

30. *RED CURRY (Pork, Beef, or Chicken) 9.95

With bell peppers, bamboo shoots, and basil leaves, prepare with special blended ingredients with a touch of coconut milk.

31. *KAENG KUA 10.95

Shrimp and pineapple with coconut milk and curry paste.

31A. *DUCK CURRY 11.95

Roasted duck with pineapple, tomatoes, and basil leaves.


Entrees


Choice of Chicken, Beef, or Pork. With Shrimp add $2. Served with steamed rice.

32. B.B.Q. CHICKEN 9.95

Thai style grilled marinated chicken in special sauce. Served with sweet and sour sauce.

33. SWEET AND SOUR 9.95

Green pepper, onions, tomatoes, cucumber, and pineapple in special sweet and sour sauce.

34. *BASIL LEAVES 9.95

Fresh basil leaves and green onion, seasoned with select ingredients.

35. PEPPER GARLIC 10.95

Garlic and white pepper, stir-fried to delicacy, topped with cilantro. (with shrimp add $2)

36. BROCCOLI 9.95

Fresh broccoli stir-fried with oyster sauce.

37. SINGA SPECIAL 9.95

Mushroom, snow pea, green onion, carrot, and celery with tasty selected ingredients.

38. GINGER 9.95

Celery, onion, mushroom, green onion, carrot, and shredded ginger in delightful ingredients.

39. *PAD PRIK 9.95

Bell peppers, onion, green onion, mushroom, and ground red chili.

40. BABY CORN 9.95

Baby corn, celery, onions, mushroom, snow pea, and carrot with selected ingredients.

41. *CASHEW NUTS 10.95

Cashew nuts, carrot, onion, green onion, and water chestnut.

42. GLASS NOODLES 9.95

Mushroom, green onion, tomatoes, cabbage, snow pea, and bean sprouts with special sauce.

43. MIXED VEGETABLES 9.95

Stir-fried mixed vegetables with special sauce.

44. SNOW PEA 10.95

Snow peas, green onion, and mushrooms with special sauce.

45. *SINGHA SPICY (Dragon Fire) 10.95

Chef special prepared with herbs and habanero chili.

45A. EGGPLANT WITH BASIL LEAVES 9.95


Seafood


46. GARLIC PRAWN 22.95

Prawn with house special garlic sauce.

47. *PRAWN MERMAID 22.95

Prawn with special blended curry sauce with a touch of coconut milk.

48. *COMBINATION SEAFOOD CURRY 15.95

Special blended curry sauce with basil and bell peppers.

49. *SQUID & SHRIMP BASIL LEAVES 12.95

With onion, green onion, bell peppers, and basil leaves with spicy sauce.

49A. STEAMED MUSSEL WITH BASIL LEAVES 11.95

50. *PAD PRIK COMBINATION SEAFOOD 15.95

With bell peppers, onion, green onion, mushroom, and ground red chili.

51. TRIP TO PARADISE 17.95

A delightful combination of seafood prepared with cabbage, celery, onions, and glass noodles, Steamed with wonderful sauce.

52. *PLA RAD PRIK / GINGER FISH Market Price

Deep-fried whole pompano fish, topped with spicy sauce.

53. SWEET AND SOUR FISH Market Price

Deep-fried whole pompano fish, topped with green pepper, onions, tomatoes, cucumber, and pineapple in sweet and sour sauce.

54. SINGHA SPECIAL FISH (SALMON FILET) 15.95

Deep-fried salmon filet, topped with spicy apple salad.

54A. SALMON GINGER AND VEGETABLES 15.95

54B. *SALMON CURRY 15.95

54C. *CRAB CLAW CURRY 15.95

Crab claw with egg, onion, celery, bell peppers, ginger, and curry powder.

54D. SOFT SHELL CRAB 14.95


Rice


55. FRIED RICE 9.95

Stir-fried rice with pork, beef, or chicken with onions, tomatoes, and egg. (Shrimp add $2)

56. PINEAPPLE FRIED RICE 10.95

Stir-fried rice with shrimp, chicken, pineapple, onions, egg, cashew nuts, and curry powder.

57. COMBINATION FRIED RICE 11.95

Stir-fried rice with pork, beef, chicken, and shrimp with onions, tomatoes, and egg.

58. *SPICY FRIED RICE 9.95

Stir-fried rice with pork, beef, or chicken with onion, green onion, bell peppers, and basil leaves with spicy sauce. (Shrimp add $2)

58A. CRAB FRIED RICE 11.95

Stir-fried rice with crab meat, onions, tomatoes, and egg.


Noodles


Choice of Beef, Pork, or Chicken. With Shrimp add $2.

60. PAHT THAI 9.95

Rice noodles with green onion, bean sprouts, bean cake, egg, and a touch of chili powder.

61. LARD NAR 9.95

Pan-fried rice noodles, topped with broccoli and gravy sauce.

62. PAHT SEE-IW 9.95

Pan-fried rice noodles with egg, broccoli, and black soy sauce.

63. *SPICY NOODLES 9.95

Pan-fried rice noodles with basil leaves, green onion, tomatoes, and bean sprouts.

64. KAI KUA 9.95

Pan-fried rice noodles with egg, tomatoes, bean sprouts, and ground peanut.

65. CHOW MEIN 9.95

Egg noodles stir-fried with bamboo shoots, snow pea, onion, green onion, cabbage, carrot, and bean sprouts.

66. *CRAB NOODLES 11.95

Stir-fried rice noodles with egg and real crab meat. Touch up with spicy taste.

66A. PRARAM NOODLE 9.95

66B. NOODLE SOUP 9.95


Beverages


SODA Coke, Diet Coke, Pepsi, 7-UP 1.25

THAI ICED TEA / THAI ICED COFFEE (R) 2.50 / (L) 3.75

THAI ICED TEA WITH BOBA (R) 3.00 / (L) 4.00

HOT TEA 1.00

LIPTON ICED TEA (Free Refill) 2.50


Desserts


HOMEMADE COCONUT ICE CREAM 1.99

DEEP FRIED BANANA (4) 4.99

FRIED BANANA WITH COCONUT ICE CREAM 6.99

SWEET STICKY RICE WITH MANGO 6.99


Lunch Specials


1. SWEET AND SOUR 7.00

Green pepper, onions, tomatoes, cucumber, and pineapple in special sweet and sour sauce.

2. *BASIL LEAVES 7.00

Fresh basil leaves and green onion, seasoned with selected ingredients.

3. PEPPER GARLIC 7.50

Garlic and white pepper, stir-fried to delicacy, topped with cilantro.

4. BROCCOLI 7.00

Stir-fried with oyster sauce.

5. SINGHA SPECIAL 7.00

Mushroom, snow pea, green onion, carrot, and celery with tasty sauce.

6. GINGER 7.00

Celery, onion, mushroom, green onion, carrot and shredded ginger in delightful sauce.

7. *PAD PRIK 7.00

Bell peppers, onion, green onion, mushroom, and ground red chili.

8. BABY CORN 7.00

Baby corn, celery, onions, mushroom, snow pea, carrot and house sauce.

9. *CHICKEN CURRY 7.00

Chicken cooked with coconut milk and curry powder, seasoned with authentic Thai spices to the delightful flavor.

10. *PANANG CURRY 7.00

With bell peppers in spicy sauce and a touch of coconut milk.

11. *GREEN CURRY 7.00

With bell peppers, bamboo shoots, basil leaves, cooked with special blended ingredients and a touch of coconut milk.

12. *RED CURRY 7.00

With bell peppers, bamboo shoots, basil leaves, cooked with special blended ingredients and a touch of coconut milk.

13. *VEGETABLE CURRY (NO MEAT) 7.00

Cabbage, bamboo shoots, and snow pea with curry paste and a touch of coconut milk.

14. MIXED VEGETABLE (NO MEAT) 7.00

Stir-fried mixed vegetables.

15. SNOW PEA 7.50

Stir-fried snow pea with onion, green onion, and mushrooms.


* Moderately Hot and Spicy